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Food Story
Northern Divine Caviar
Sustainable, Natural, Safe, Healthy, Award Winning & World Class. Our Canadian caviar is Certified Organic using only Canadian salt to bring out the pure natural flavour. NO Antibiotics and NO Added Hormones. Our Mighty Fraser River Sturgeon are raised in land based aquaculture systems using pristine, cold, fresh mountain water.
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COLD-WATER PRAWNS IN THE SEA
The cold-water prawn is found throughout the North Atlantic and Arctic Ocean, from Canada to Norway. The cold surroundings make the prawn grow slowly, which provides ideal conditions to fully develop the complex flavour and texture.
Lamb Rack/ Lamb Chop
White Stripe Australian Lamb. The finest in the world! White Stripe Lamb is premium pasture fed lamb sourced directly from the foothills of the Victorian Ranges in South Eastern Australia. This region is recognised for its rich, fertile and productive land, ideal for producing Australia's finest quality lambs.
Kusshi Oyster
The Ultimate Types of Oysters from Kusshi’s Oyster Farm
Kusshi Oysters are considered to be one of the finest types of oysters on the market today. It is an exquisite delicacy that commands a premium price, is in limited supply, and is the consummate choice for oyster bars and fine dining establishments throughout Canada and the United States. Kusshi Oysters will delight everyone from oyster beginners to the most enthusiastic of oyster connoisseurs.
Beef
Not all "Angus" beef is equal. Learn what sets the Certified Angus Beef ® brand apart from other Angus beef. You can taste the difference in every tender, juicy and flavorful bite.
Video
Abalone Greenlip
The firm flesh of abalones is highly prized in Asian circles, and is central to some of the best Oriental seafood recipes.Abalone meat can be stir-fried, pan-fried, poached, steamed or stewed. However, it is considered by some to be best when eaten raw, in thin strips with wasabi and soy sauce. Another option is lightly braised abalone. With its absorbent texture that draws other flavours beautifully, braised abalone is traditionally prepared in the Cantonese cooking style using garlic, ginger and oyster sauce.
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